1) Tokwa’t Baboy   Tokwa’t Baboy is another favorite that is often offered in practically all the bars and beer houses in the Philippines. There are many variations of tokwa’t baboy but they all taste similar and have the two basic ingredients which are, obviously, tokwa and baboy. Tokwa is bean curd and is similar to the more popular tofu but the difference is it is a bit more unrefined and is therefore thicker. The pork part of the dish is not as important ... Read More

    Best “Pulutan” Food in the Philippines   So you’re at home and you want to have some sort of a drinking party with your friends or close relatives. The drink is essentially not a problem since beer is always the drink of choice. Just make sure that it’s cold and that’s it. But then there’s the “pulutan” that you have to deal with. What would be a good choice for a pulutan? Luckily you have me to show you the best “pulutan” to have ... Read More

Above: San Miguel beer, Philippine's beer Established in 1890, San Miguel Corporation is the “visibly listed leading” food packaging and beverage business in the Philippines. As a Brewery, San Miguel has over one hundred (100) services and facilities nationwide. It has branches that extend way beyond the country’s shores. It is doing well overseas, particularly in Southeast Asia, China and Australia. The company’s flagship product, without a doubt, is none other than the famous San Miguel Beer. It seizes over 90% share of ... Read More

Above: Drinking with friends in Davao at Ocktoberfest I have been at German Octoberfests before in different countries, thats be in the centre of picture, kind of a row of beer bottles in front of me, let me tell you about October fest which I really enjoyed in the southern city of Davao on the island of Mindanao. Above: Ocktoberfest Davao ad above They did not have any German beer, did not really matter though. Beer I drank was San Miguel, ... Read More